Curated by Condé Nast Traveler with Oceania Cruises | Featured Editor’s Tip: Dine at India’s best restaurant. Call ahead for a table at the Mumbai chapter of Indian Accent — ranked the country’s no. 1 restaurant three times over in Condé Nast Traveller’s Top Restaurant Awards. Chef Rijul Gulati serves a modern take on India’s finest culinary traditions, playing with form and flavor to plate one surprise after another. From the spicy Kanyakumari crab to the dal moradabadi to the warm doda treacle tart (born of a wrestler’s diet), each dish comes with a backstory that gives you a peek into the country and its culture. We recommend the tasting menu for the best experience and to make sure there is no FOMO; email reservations.mum@indianaccent.com or call +91-2235251500 to book.