PONANT has organized the following included program for you, which starts the day of embarkation.

Included Features:

A program of onboard enrichment provided by two food and wine experts: Sicilian food expert Fabrizia Lanza and wine expert and sommelier Davide Puca

Sicilian and Italian cuisine aboard prepared by special guest chef Denny Imbroisi.

Transfers and luggage handling from the airport in Valletta to the ship on the day of embarkation

Comprehensive 8-night cruise aboard the deluxe Le Dumont-d’Urville, with all the amenities for which PONANT ships are famous

One included shore excursion in each port of call (see “Itinerary” for more information and choice of excursions, if applicable)

Gratuities for ship crew and for guides and drivers on excursions

Transfer from the ship to the airport in Valletta at the end of the cruise on the morning of disembarkation

Not included:

Independent meals and beverages ashore

Personal expenses (such as laundry, telephone, etc.)

Notes:

This voyage is offered on a space available basis

Program is subject to change without notice