Between gastronomy and diplomacy, enjoy a unique experience aboard the Commandant Charcot, where culinary arts serve the cause of international relations. In partnership with the Club des Chefs des Chefs, you will travel in the company of Gilles Bragard, founder and president of the Club; Cristeta Comerford, former Executive Chef of the White House; Guillaume Gomez, former chef of the Élysée Palace and ambassador of French gastronomy, present on board during the first days of the cruise; as well as Sylvie Bermann, the first woman to serve as France's ambassador to the United Kingdom, China, and Russia.